The problem
The problem is in the feed.
Fishmeal and fish oil are made from billions of small wild fish, like Peruvian anchoveta, the base of the ocean food web. That supply is shrinking and prices are at record highs. We can't feed a growing world by emptying the sea that sustains it.
The discovery
We went to the source.
Fish don't make omega-3s. Marine microbes do. From more than 20,000 microorganisms, we found one microalga that produces both high-quality protein and omega-3 DHA in a single cell.
The process
Grown in tanks, not caught at sea.
We use our proprietary strain and precision fermentation process to achieve something extraordinary: a daily harvest, sustainably, year-round.
